Indulge in this herb-roasted carnivore chicken that's succulent and savory, creating a symphony of flavors on your plate.
In a bowl, combine 2 lbs of chicken thighs with 2 tbsp of ghee or olive oil, 1 tsp of salt, 1 tsp of pepper, 1 tsp of garlic powder, and 1 tsp of paprika. Mix well to coat the chicken evenly.