Beef, Zucchini, and Squash Carnivore Soup

This hearty carnivore soup with beef, zucchini, and squash is a comforting bowl of goodness that will warm you up from the inside out. The rich flavors of the beef, paired with the freshness of the zucchini and squash, create a delightful harmony that will tantalize your taste buds. This recipe is a perfect blend of simplicity and sophistication, making it suitable for both casual weeknight dinners and special occasions.

Origin and History

This recipe is inspired by traditional beef soups found in many cultures around the world. Soups have long been a staple in various cuisines, known for their ability to bring people together and provide nourishment. The addition of zucchini and squash adds a modern twist to this classic dish, infusing it with vibrant colors and textures.

Unique Ingredients and Flavors

The star ingredients of this soup are the tender beef chunks, which add a rich and meaty flavor to the broth. The zucchini and squash bring a lightness and freshness to the dish, balancing out the heartiness of the beef. A blend of herbs and spices enhances the overall taste, creating a well-rounded and satisfying soup that is both wholesome and delicious.

Cooking Techniques

To make this carnivore soup, start by browning the beef in a pot to develop deep flavors. Then, cook the beef until it’s tender but 30 minutes before it’s finished cooking you’ll be adding the vegetables. Simmer everything together slowly to allow the flavors to meld, resulting in a soup that is rich, aromatic, and full of goodness. Serve hot and garnish with fresh herbs for a finishing touch.

Get ready to experience a bowl of pure comfort with this carnivore soup recipe. The combination of beef, zucchini, and squash creates a harmonious blend of flavors that will warm your soul. Don’t hesitate to make a big batch, as this soup only gets better with time. Enjoy the nourishing benefits of this wholesome dish and share it with your loved ones for a cozy meal that will surely become a favorite in your recipe collection.

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Meat

Beef, Zucchini, and Squash Carnivore Soup

Author: Saving Supper Cooking Method: Sauce Pan Cuisine: American Courses: Main Dishes Recipe Keys: B Beef

Difficulty: Intermediate Prep Time 30 mins Cook Time 60 mins Total Time 1 hr 30 mins

Servings: 4

Dietary:

A Animal Based P Paleo

Description

Indulge in the rich flavors of beef harmonizing with the mild sweetness of zucchini and squash in this soul-warming carnivore soup.

Ingredients

Servings

Main Ingredients

• 1 pound Beef stew meat (Choose a tender cut suitable for slow cooking.)
• 2 medium Zucchini (Fresh and firm zucchinis work best.)
• 2 medium Yellow squash (Opt for small to medium-sized squash for better flavor and texture.)

Instructions

Preparation

1. Chop Vegetables

   Dice the zucchini and squash into bite-sized pieces.

2. Prepare Beef

   Cut the beef into small cubes.

Cooking

1. Sear Beef

   In a large pot, sear the beef cubes until browned on all sides.

2. Season

   Add salt and pepper or any spices you want, try some bone broth or stock for extra flavour.

3. Simmer

   Pour in enough water to cover the ingredients and simmer until beef is almost tender.

4. Vegetables

   Add in the vegetables and simmer for 20/30 minutes until it's all cooked.

Serving

1. Serve Hot

   Ladle the soup into bowls and serve hot.

2. Garnish

   Garnish with fresh herbs like parsley or cilantro, if desired.

Note

• For a richer flavor, sear the beef cubes in the pot before adding the broth.
• Adjust the amount of salt and pepper according to your taste preferences.
• Feel free to add other low-carb vegetables like bell peppers or mushrooms.
• To make the soup even heartier, consider adding some cooked cauliflower rice.
• This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove before serving.

Keywords: Beef, Zucchini, Squash, Soup, Carnivore