Carnivore Diet Chicken Recipe

This carnivore diet chicken recipe is a tantalizing dish that celebrates the simplicity and richness of chicken in its purest form. Originating from the need to embrace a diet focused on animal-based foods, this recipe is a flavorful ode to the protein-packed goodness of chicken. With its roots in the primal instinct of humans to consume meat, this recipe harkens back to a time when our ancestors thrived on the sustenance provided by the land.

If you want to make this true carnivore omit the spices and just use salt. If you are being a bit more flexible add your choice of spices.

The unique ingredients in this recipe elevate the natural flavors of chicken, creating a dish that is both satisfying and nourishing. By using high-quality chicken, seasoned with just the right blend of herbs and spices, this recipe showcases the essence of carnivore cooking. The cooking technique employed ensures that the chicken is cooked to perfection, resulting in juicy, tender meat that is sure to delight the taste buds.

Cooking this carnivore diet chicken recipe is a celebration of simplicity and pure ingredients. The flavors are robust and comforting, making it a go-to dish for those following a carnivore diet. Whether you’re new to this way of eating or a seasoned carnivore enthusiast, this recipe is sure to become a staple in your meal rotation. So, grab your ingredients, fire up the stove, and embark on a culinary journey that honors the essence of meat-centric cooking.

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Meat

Carnivore Diet Chicken Recipe

Author: Saving Supper Cooking Method: Frying Cuisine: American Courses: Main Dishes Recipe Keys: C Chicken

Difficulty: Intermediate Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Cooking Temp: 400  F Servings: 4

Dietary:

C Carnivore P Paleo

Description

Indulge in this herb-roasted carnivore chicken that's succulent and savory, creating a symphony of flavors on your plate.

Ingredients

Servings

Carnivore Diet Chicken Recipe

• 2 lb Chicken thighs (Boneless, skinless or with skin)
• 2 tablespoons Butter (Or ghee for a dairy-free option)
• 1 teaspoon Salt (Adjust to taste)
• 1 teaspoon Black pepper (Freshly ground)
• 1 tsp Garlic powder (Optional (Can use fresh garlic if you prefer))
• 1 tsp Paprika powder (Optional)

Instructions

Preparation

1. Marinate the Chicken

   In a bowl, combine 2 lbs of chicken thighs with 2 tbsp of ghee or olive oil, 1 tsp of salt, 1 tsp of pepper, 1 tsp of garlic powder, and 1 tsp of paprika. Mix well to coat the chicken evenly.

   For best results, marinate the chicken for at least 30 minutes or overnight in the refrigerator.

2. Preheat the Grill

   Preheat your grill to medium-high heat, around 400-450°F (200-230°C).

Grilling

1. Grill the Chicken

   Place the marinated chicken thighs on the preheated grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
   Avoid overcooking to keep the chicken juicy and tender.

Serve and Enjoy

1. Rest and Serve

   Once cooked, let the chicken rest for a few minutes before serving to allow the juices to redistribute.
   Serve hot with your favorite low-carb side dishes or a fresh salad.

Note

• Use high-quality organic chicken for the best flavor and texture.
• Season the chicken generously with salt and pepper before cooking.
• Feel free to add your favorite herbs and spices for extra flavor.
• Cook the chicken until it reaches an internal temperature of 165°F (74°C) for safe consumption.
• Serve the chicken with a side of grilled vegetables or a fresh salad for a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.

Keywords: chicken, carnivore, herb-roasted, savory, juicy