This carnivore diet chili recipe with beef and cheese is a hearty and satisfying dish that brings a burst of flavor with every spoonful. Originating from the rich culinary traditions of hearty American comfort food, this chili is a staple for meat lovers looking to indulge in a warm and comforting meal. The combination of tender beef, savory spices, and gooey melted cheese creates a symphony of flavors that will tantalize your taste buds.
If you want to make this fully carnivore, don’t include the spices or any spices you feel ok consuming.
Recipe’s Origin and History
Chili has a long history in the United States, with roots in Tex-Mex cuisine and cowboy cooking. Its evolution from a simple stew to a beloved dish enjoyed across the country showcases its adaptability and versatility. This carnivore diet version puts a twist on the classic recipe by focusing on high-protein, low-carb ingredients without compromising on taste or texture.
Unique Ingredients and Flavors
The key to this recipe lies in the quality of the ingredients. Opt for lean ground beef for a protein-packed base, and don’t skimp on the spices like cumin, chili powder, and paprika to elevate the flavors. The addition of sharp cheddar cheese adds a creamy richness that perfectly complements the robust chili flavors. This dish is a celebration of meaty goodness with a touch of cheesy indulgence.
Cooking Techniques
To achieve the perfect carnivore diet chili, start by browning the beef to develop deep, caramelized flavors. Simmering the chili low and slow allows the spices to meld together and the meat to become tender. Top each serving with a generous sprinkle of grated cheddar cheese to create a melty, satisfying finish. Serve hot and garnish with fresh herbs or a dollop of sour cream for an extra touch of luxury.
This carnivore diet chili with beef and cheese is a wholesome, flavorful dish that will warm your soul and satisfy your carnivorous cravings. Enjoy it on its own or pair it with a crisp side salad for a well-rounded meal. The leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep. Feel free to customize the recipe with your favorite spices or add-ons to make it your own signature dish. Give it a try and relish in the robust flavors of this carnivore-friendly chili!
Carnivore Beef & Cheese Chili
Description
This carnivore-friendly chili recipe combines tender beef, rich cheese, and robust flavors for a satisfying meal that will warm your soul.
Ingredients
Main Ingredients
Seasonings and Spices
Cheese Topping
Instructions
Chili Preparation
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Brown the Beef
In a large pot over medium-high heat, brown 1 pound of ground beef until fully cooked and no longer pink.You can use lean or regular ground beef based on your preference. -
Add the Aromatics
Add 1 diced onion, 3 minced garlic cloves, and 1 diced bell pepper to the pot. Sauté until vegetables are soft, about 5 minutes.Feel free to add more vegetables like celery or carrots for extra flavor. -
Spice it Up
Stir in 2 tablespoons of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, and a pinch of cayenne pepper for heat.Adjust the spice levels to suit your taste preferences. -
Tomato Time
Pour in 1 can (14 oz) of diced tomatoes with their juices and 1 can (14 oz) of tomato sauce. Mix well to combine.You can use crushed tomatoes for a thicker chili consistency. -
Simmer Away
Reduce heat to low, cover, and let the chili simmer for at least 30 minutes to allow the flavors to meld together.Stir occasionally to prevent sticking and adjust seasoning if needed.
Serving
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Top it Off
Serve the chili hot in bowls and top with shredded cheddar cheese for a gooey, delicious finish.You can also add a dollop of sour cream or sliced jalapeños for extra flavor. -
Enjoy!
Dig into your carnivore diet chili and savor the rich, hearty flavors with a cheesy twist.This chili pairs well with a side of avocado slices or a crisp green salad.
Note
- Make sure to use high-quality grass-fed beef for the best flavor and nutrient content.
- Feel free to add in extra spices like smoked paprika or cayenne pepper for an extra kick.
- If you prefer a thicker chili, you can simmer it uncovered for longer to allow some of the liquid to evaporate.
- For a dairy-free option, omit the cheese topping or use a dairy-free alternative.
- Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
